Are you a foodie who loves trying new flavours? Do you dream of travelling and tasting the best culinary specialities that the world has to offer? The cuisine is rich and varied with plenty of unique and flavourful dishes to explore. Here are ten culinary specialities that you absolutely must try if you get the chance.

Ten culinary specialities from around the world that you have to taste

1. Pizza in Italy

Pizza is an Italian dish made ipnuippnupati from a bread dough shaped into a circle and cooked in the oven, usually topped with tomatoes and cheese. Pizza from Naples, also called Neapolitan pizza, is a staple in Italian cuisine. It is characterised by a thin and soft crust and is cooked in an oven at a high temperature. Neapolitan pizza is one of the most known and loved pizzas in the world.

2. Curry in India

Curry is a typical dish in Indian cuisine. It is generally made with meat, vegetables and spices. The word “curry” comes from the Tamil world “kari,” which means sauce. Curry is usually served with rice or chapatis (flat Indian bread).

3. Pho in Vietnam

Pho is a traditional Vietnamese soup made with noodles, meat and a flavoured broth. It’s one of the most popular dishes in Vietnam and around the world and can be prepared in many ways.

4. Pain perdu in France

Pain perdu is a traditional French dish. It is made with day-old bread soaked in milk and eggs and then cooked in a pan. Simple and scrumptious, this recipe can be adapted in an infinite number of ways based on your tastes.

5. Paella in Spain

Paella is a Spanish recipe made with rice, vegetables and meat or seafood. There are numerous variations of this dish, but the original paella is a speciality of the Valence region in Spain.

6. Ramen in Japan

Ramen is a soup with Chinese-style noodles and meat or chicken broth. It is very popular in Japan, where it is served in izakaya bars and soba houses. The noodles are generally made with buckwheat flour, water and salt, and served in a chicken or pork broth.

7. Chili con carne in Mexico

Chili con carne is a typical Tex-Mex dish made from ground meat (pork or beef) and kidney beans. It is usually served with rice, tortillas or bread.

8. Fish and chips in England

Fish and chips are a traditional English dish that is usually paired with a beer (to be consumed in moderation). The dish is made with fried fish and accompanied by chips. There are many variations, but the main ingredients are always the same.

9. Chinese noodles in China

Chinese noodles, whether they are steamed, sautéed or in a soup, are simply an unmissable element of Chinese cuisine. Today, you can find them in many different styles of food, mainly from Southeast Asia.

10. Goulash in Hungary

Goulash is a typical Hungarian dish. It is made with cubed meat or beef cooked in a thick sauce with a paprika base. Goulash is often served with pasta or rice. It can be accompanied by cream or French fromage blanc.